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Hood Cleaning Manhattan New York When the term commercial kitchen is used, most people think of a restaurant, but commercial kitchens can refer to a variety of other places. Hospitals, hotels, churches, schools, and even some home kitchens can be considered commercial kitchens because they feed a massive amount of people.It really does not matter if the kitchen is small or large when it comes to hood cleaning Manhattan New York and safety. If you have a hood in your kitchen, call us today at (888) 988-6568 for a safety inspection appointment. It will also help you to clear the air and breathe easier.
Call us today for a free quote at (888) 988-6568. We represent the highest standards of quality and services. Reliable services. We are on call 24 hours a day for hood cleaning Manhattan New York. We also provide service in Brooklyn, Queens, The Bronx, and Staten Island.
Why is hood cleaning Manhattan New York important?
The most important reason it is essential is to keep the building and the people inside it safe. When the commercial kitchen is a low volume one, it only has to be serviced yearly to comply with NFPA regulations. A variety of benefits come from calling us annually to clean your hood. Some of these include the reduction of fire risk, reduction of particle emissions, compliance, and lower insurance costs.
We Provide Services In Manhattan, Brooklyn, Staten Island, The Bronx, Queens, NJ, New York, NYC, long island.
Reduction of fire risk
The entire purpose of a hood is to collect as much smoke, grime, and grease as possible. The hood is located above the stove and can obtain a thick layer of sticky grease. Grease is extremely flammable and can ignite if heated to a high enough temperature.
When you are cooking, you use multiple pots and pans which quickly contribute to the increase of heat hitting this grease making it more likely to ignite. This fact is especially true in commercial kitchens. Grease fires can be hard to put out because they burn very hot. This increased temperature makes them extremely dangerous. Call us today at 888 988-6568 can reduce this risk.
Reduction of particle emissions
Over time of use, a hood can become grimier and grimier. As it becomes more covered in smoke, grime, and grease, the less efficient it becomes at trapping these items. The hood is designed to catch smoke, dirt, and grease to prevent it from entering the air of the building.
So, if the hood is not effectively trapping these particles, the particles are free to roam the air inside the building. This air can cause odors from cooking to linger. They can also create a potential health risk for your customers and staff. Call us today for a free estimate to help prevent these things from happening.
Compliance
When you run a commercial kitchen, you are subjected to random inspections by the health department and fire department. If the local fire official makes a visit when your hood has this buildup of grime, smoke, and grease, he or she could shut down your business or fine you.
This possibility can also happen if the health department inspector thinks it’s unsafe. A hood cleaning Manhattan New York can help you avoid this problem. Call us today at (888) 988-6568 for a free quote. This call will ensure you never have to deal with this issue again.
We Provide Services In Manhattan, Brooklyn, Staten Island, The Bronx, Queens, NJ, New York, NYC, Long Island.
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Lower insurance costs
When you apply for insurance for a commercial kitchen, one item of interest to the insurance company is how often you fail to comply with fire inspections. Almost every insurance company requires commercial kitchens to be in complete compliance with all fire safety codes.
If your business gets a fine or other violation, it is possible that your coverage is lost. It is also possible for your premiums to skyrocket when you fail to comply with these safety codes. Remove this risk by calling us today. We are available 24 hours a day to lend a helping hand.
We Provide Services In Manhattan, Brooklyn, Staten Island, The Bronx, Queens, NJ, New York, NYC, long island.
What is the hood cleaning process?
An essential part of hood cleaning Manhattan New York is understanding that all components should be inspected and then washed. On the outside, most units will appear clean even though inside the unit is full of grease, grime, and dirt.
The cleaning should involve the hood, vents, ducting to the outside, fans, and all other components of the exhaust system. Grease can accumulate in every area, so it all needs to be inspected and cleaned to ensure safety.
A variety of steps take place when our expert technician arrives at your place of business. At first, the professional will complete a pre-cleaning inspection. He or she will be looking for hazards such as exposed wiring, noisy fans, and grease collecting on the roof of the hood.
During the next second, the technician will remove the filters and begin testing the fans of the hood. When the filters are removed, our expert can access fans, vents, and ducting. The fans will be tested for any unusual vibration or noise to ensure they are working correctly.
We Provide Services In Manhattan, Brooklyn, Staten Island, The Bronx, Queens, NJ, New York, NYC, Long Island.
After this step, our technician will begin to clean the grease off of the roof. The roof should be cleaned before the exhaust system or hood to avoid contaminating these parts after they are washed. All of the greases from the roof should be removed before moving to the next step.
Next, he or she will provide plastic protection of the servicing area of the kitchen and roof. These plastic bags will be used to funnel grease, chemicals, and water removal process. The containers are secured to the hood and are excellent at protecting the floor, roof, and other equipment from getting dirty during the cleaning process.
To get rid of high-density grease and oil, the technician will scrap the kitchen exhaust system. This first scrapping removes the significant areas of a build-up of cooking oils, dirt, smoke, and grease. After this first cleaning, the technician will apply food-safe chemicals to help remove the remaining build-up.
These chemicals are used on all parts of the exhaust unit and the surrounding area. They can be left on to soak off any remaining buildup after the first scrapping. After the chemicals soak, power washing takes place.
Our technician will use hot water to power wash the vents, ducting, fans, hood, and filters. This power washing sprays around 1500 – 2000 p.s.i and will remove any excess grease after the chemical soaking. After the power washing, our technician will begin cleaning up the kitchen and roof.
This step will involve wiping down and mopping up the water and residue from the power washing. This process consists of the removal of the plastic bags and then a complete wipe down. Next, our professional will begin to polish the kitchen hood and the surrounding workstation.
We polish the inside and outside of the hood and the backsplash and other surfaces. Any area that appears to be soiled due to the hood cleaning process will be polished to shine. After the entire area is polished, we will ensure that the exhaust system fans are still working correctly. The fans will be turned on to ensure no noise or vibration is present.
After the cleaning process has been completed, we will ask you to use our service report to inspect the hood and other kitchen equipment. This report will be left with you. We will also post a certificate of cleaning on the hood that includes the date of service. This certificate will ensure you are NFPA compliant.
Call us today at (888) 988-6568 to begin this process for your commercial kitchen. We provide affordable hood cleaning services. We are licensed and certified and want to ensure 100% customer satisfaction.
We Provide Services In Manhattan, Brooklyn, Staten Island, The Bronx, Queens, NJ, New York, NYC, Long Island.
